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Spelt and quark bread

updated

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Ingredients for 1 servings:

  • 550 g wholemeal spelt flour
  • 500 g quark
  • 3 eggs
  • 1 tsp salt
  • 2 packets of baking powder
  • 3 tsp flaxseed
  • 2 tsp chia seeds
  • 1 apple, grated
  • 1 root(s), grated
  • 1 handful of nuts, slightly chopped
  • 1 tsp brown sugar

Instructions

Working time approx. 30 minutes; Rest time approx. 15 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 1 hour 25 minutes

for a bread baking pan

Mix all ingredients together and pour into a bread pan. The dough should still be slightly sticky. Then bake in a preheated oven at 180°C (top/bottom heat) for 40 minutes. Let it rest in the oven for about 15-20 minutes. Your imagination is the limit when it comes to ingredients. I use the ingredients listed under “Also” in my bread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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