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Spelt bread

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Ingredients for 1 servings:

  • 200 ml spelt drink, warm
  • ½ cube of yeast
  • 375 g spelt flour
  • 1 tsp salt
  • 1 tsp sugar
  • Fat for the mold

Instructions

Working time approx. 10 minutes; Rest time approx. 25 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 1 hour

Mix the dry ingredients. Dissolve the yeast in the warm spelt drink. Then knead everything together well. Pour the dough into a greased 20 cm loaf pan and let it rise in a warm place for 20 minutes. Preheat the oven to 200°C (top/bottom heat) and bake the bread for 25 minutes. Let the bread cool in the pan for another 5 minutes, then remove it from the pan.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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