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Spelt oat bread

updated

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Ingredients for 2 servings:

  • 350 g wholemeal spelt flour
  • 350 g oat flour, wholemeal
  • 1 ½ bags of dry yeast
  • 3 tsp salt
  • 2 tsp cane sugar
  • 525 ml water, lukewarm
  • 3 tbsp olive oil

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 50 minutes; Total time approx. 1 hour 10 minutes

Combine all ingredients in a bowl one at a time and knead thoroughly using the dough hook of a mixer. Line a 500-750g loaf pan with baking paper, pour in the dough, smooth it out, and make a slit lengthwise. Place in a cold oven and set it to 170°C (top/bottom heat) and let it rise. The baking time begins when the oven reaches the correct temperature. Approximately 50 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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