Rene's salmon pizza

Ingredients for 4 servings:

• 500 g flour
• 1 packet of dry yeast
• 1 tbsp olive oil
• 300 ml water, lukewarm
• 1 pinch(s) of sugar
• 1 tsp, heaped salt
• 200 g smoked salmon
• 1 bell pepper
• ½ jar olives
• ¼ head of iceberg lettuce
• 1 tsp capers
• n. B. Pesto, (e.g. basil pesto)
• n. B. Dressing, (yogurt dressing)

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 25 minutes; Total time approx. 1 hour 55 minutes

Knead the flour, yeast, olive oil, water, sugar, and salt into a smooth pizza dough. Let it rise, roll it out, and place it on a baking sheet. If you want a thin pizza, you can also use it on two baking sheets. Spread the pizza dough with pesto and bake in the oven at 200°C for about 15-20 minutes. Chop the peppers, salmon, olives, and iceberg lettuce. Add the peppers, olives, and capers to the pizza and return to the oven for another 5 minutes. When the pizza is browned, add the salmon and iceberg lettuce to the pizza and drizzle with yogurt dressing.