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Spelt rolls – spelt bread

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Ingredients for 1 servings:

  • 500 g flour (spelled flour 600-1000)
  • 320 ml water
  • ½ pack of fresh yeast
  • ½ tbsp sea salt
  • 1 pinch of coriander
  • 1 pinch(s) allspice

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 20 minutes

Knead all ingredients thoroughly and let rise. Then form the rolls or loaves. Place them on a baking sheet, either by hand, or in a greased loaf pan or roll pan. Then place them in a cold oven. Preheat to 220 degrees Celsius. Rolls require 15-20 minutes to bake, and bread requires 30 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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