in Soup Recipes

Zucchini Cream Soup

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Ingredients for 4 servings:

  • 250 ml chicken broth
  • 3 zucchinis
  • 125 ml milk
  • 200 ml whipped cream

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Heat the chicken broth. Chop the zucchini and cook in the broth for about 10-15 minutes until soft, then puree. Add the milk and cream and heat over medium heat. Do not boil again.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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