in Austria, Dessert Recipes

Spelt semolina cook

updated

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Ingredients for 2 servings:

  • 500 ml milk
  • 50 g spelt semolina
  • 1 tbsp sugar
  • 1 packet of vanilla sugar
  • 20 g butter, about

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 7 minutes; Total time approx. 17 minutes

Bring the milk to a boil with the sugar and vanilla sugar. Stir in the spelt semolina and simmer over low heat for about 7 minutes, stirring frequently. Finally, stir the butter into the hot porridge. Enjoy the porridge on its own or with cocoa.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Spelt semolina cook

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