in Dessert Recipes

Spelt semolina pudding with coconut milk

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Ingredients for 2 servings:

  • 130 g wholemeal spelt semolina
  • 250 g coconut milk, thick
  • 2 tbsp coconut blossom sugar or n. B.
  • 2 pinches of cinnamon

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 15 minutes

vegan, dairy-free

Whisk the coconut milk well until smooth but thick. Bring to a boil with the sugar and cinnamon. Add the semolina and bring to a boil, then let it swell for 5 minutes. Place the dessert rings on plates and pour in the pudding. Let it rest for a while, then serve with something like fruit compote.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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