Spent grain bread

Ingredients for 1 servings:

• 250 g spent grain
• 500 g flour
• 1 packet of dry yeast
• 250 ml Pils
• 1 tsp salt
• 1 tbsp balsamic vinegar

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour 15 minutes; Cooking/baking time approx. 1 hour; Total time approx. 2 hours 45 minutes

super delicious

Knead all ingredients, except the vinegar and salt, and let rise for one hour. Preheat the oven to 220°C. Add the salt and vinegar. If the dough is sticky, add a little flour. Shape the dough into a loaf or place it in a 30 cm loaf pan. Let it rise for 15 minutes. Then place it in the oven and bake for about one hour. Tip: You can also add pine nuts or sunflower seeds to the dough. I baked a second loaf with sunflower seeds, and that one was also delicious.