John Myers
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Spice Heather Sand
The perfect spice heather sand recipe with a picture and simple step-by-step instructions.
makes approx. 80 pieces.
- 250 g Butter
- 200 g Cane sugar
- 1 Bourbon vanilla sugar
- 1 Organic clementine abrasion
- 300 g Flour
- 50 g Strength
- 2 tbsp Cocoa powder
- 1 tsp Cinammon
- 0,5 tsp Nutmeg
- 0,5 tsp Clove powder
- 0,5 tsp Cardamom
for brushing / rolling
- 1 Egg white
- Cane sugar
- Melt the butter in a saucepan and let it brown lightly. Transfer to a bowl and let cool down completely until the butter is firm again.
- Using the mixer, whip the butter, cane sugar and vanilla sugar until frothy.
- Add the zest of the clementine. Mix the flour with the starch and the spices and stir approx. 2/3 with the mixer into the butter mixture. Knead in the rest of the flour with your hands.
- Divide the dough into three parts and shape into rolls about 3 cm thick. Wrap this in aluminum foil and let it rest in the refrigerator for approx. 3 hours.
- Brush each roll with lightly whipped egg white, turn in cane sugar, then cut into approx. 1cm thick slices and place them on a baking sheet lined with baking paper with a little space between them.
- Bake in the preheated oven with top and bottom heat at 175 ° for approx. 13 – 15 minutes.
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