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Spice mix "hot"

updated

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Ingredients for 1 servings:

  • 2 tbsp, leveled salt
  • 1 tbsp, leveled cayenne pepper
  • 1 tbsp, leveled onion granules
  • 1 tbsp, sautéed turmeric, ground
  • 1 tbsp, crushed paprika powder, sweet
  • 2 tbsp, crushed paprika powder, hot
  • 1 tsp, leveled garlic granules
  • 1 tsp, levelled cumin, ground
  • 1 tsp, leveled coriander powder

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

for grilled meat, rolled roast, goulash etc., also for marinating

Mix everything together. The flavors will last approximately 18 months. Tip: Layer them in a screw-top jar and give as a gift!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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