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Chili cheese fries

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Ingredients for 4 servings:

  • 1 bag of frozen French fries
  • 250 g processed cheese, sliced
  • 200 ml whipped cream
  • 1 small jar of pepper, or as needed
  • 1 tbsp butter

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Prepare the fries according to the package instructions. Cut some of the pepperoni into small slices, more or less depending on how spicy you want them (I use about 6 thin, finger-length slices). Melt the butter in a saucepan. Stir a dash of cream into the melted butter. Dissolve the cheese spread in the butter and cream mixture, stirring constantly. Gradually add the rest of the cream. When everything is nice and creamy, stir in the pepperoni. Portion out the finished fries and pour the sauce over them.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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