Spices For Chili Con Carne: Tip For Your Spice Mix

Spices for Chili con Carne – With this spice mixture it will be perfect

In order for the chili con carne to succeed, you need the right spice mixture. This consists of the following ingredients:

  • 3 teaspoons ground cumin
  • 2 teaspoons cayenne pepper
  • 4 teaspoons sweet paprika powder
  • 4 tablespoons oregano
  • 4 tablespoons of salt
  • 2 tablespoons white pepper
  • 1 teaspoon of cinnamon
  • 2 tablespoons cocoa powder
  • 1 teaspoon chili powder

Chili con carne – you need to know that

The origin of the spicy dish is unclear, but nowadays it is one of the most popular recipes.

  • When you have all the spices together, you can put them in a jar and mix them together. The mixture will keep for a few months in an airtight jar.
  • When cooking, for 500 grams of minced meat you need to add about 4 teaspoons of the spice mixture to the dish.
  • To do this, add the mixture to the minced meat at the beginning of cooking, mix well and then fry the meat.
  • In addition to the spices, chili con carne traditionally also includes minced meat, onions, tomatoes, tomato paste, garlic, peppers, corn, and kidney beans.
  • The spice mixture can of course be adjusted individually. For example, more spices such as cinnamon or black pepper can be added.
  • With a decorative gift bow or a sticker with writing, the spice mixture is also ideal as a gift.
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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