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Spicy Asian Style Dip

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Ingredients for 1 servings:

  • 200 g crème fraîche
  • 4 tbsp sweet chili sauce
  • 1 ½ tbsp soy sauce, dark
  • 2 tbsp sambal oelek
  • 1 tsp red curry paste
  • 2 tbsp hoisin sauce

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Pour the crème fraîche into a bowl. Add the other ingredients. Stir everything together until well blended. Adjust the amount of sambal oelek depending on your preference. This dip goes perfectly with Chinese dumplings. That’s what I made it for.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Spicy Asian Style Dip