Spicy Asian Thai soup vegetarian

Ingredients for 4 servings:

• 1 liter of water
• 500 ml coconut milk
• 2 tsp vegetable stock powder
• 1 tsp curry paste, yellow
• 2 tsp soy sauce
• 1 tsp ketjap manis
• 1 tsp honey, if desired
• 1 cup of short grain rice (approx. 200 – 250 ml content)
• 1 tsp spice ketchup (curry spice ketchup)

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

an explosion of spices, the purest firework of taste – spicy and fiery

Bring water and coconut milk to a simmer in a saucepan and season with 2 teaspoons of vegetable stock powder. Then add the yellow curry paste and mix well. Stir in the soy sauce, ketjap manis, and a little honey while the soup simmers gently. Then add the curry ketchup and rice and simmer for about 12-15 minutes, stirring occasionally. An ideal soup for the winter! Guaranteed to cure a cold. The recipe sounds a bit adventurous, but I highly recommend you give it a try! The soup is ready in 15 minutes and ignites a flavor explosion on the palate! Not for fainthearts, as the soup is very spicy!