John Myers
Ingredients
- 2 Flatbreads
- 2 Olive oil
Topping number 1
- 0,5 Sauce All´Amatriciana *
- 10 slices Salami, air-dried with white skin
- 6 Black olives without a core
- 3 Anchovy fillets, salted
- 75 g Grated Emmental
Topping number 2
- 0,5 Sauce All´Amatriciana *
- 3 slices Boiled ham
- 5 Mushrooms brown and fresh
- 75 g Grated Pecorino
- 1 bunch Rocket - didn't make it to the flatbread.
Pad number 3
- 1 Salmon fillet without skin, approx. 150 g
- 150 g Spinach leaves
- 1 Fresh onion
- 3 tbsp Olive oil
- 3 tbsp Cream 10% fat
- 3 tbsp Nutmeg, grated
- Salt and pepper
- 50 g Sheep milk cheese
- 50 g Gorgonzola
Pad number 4
- 1 cup Sour cream
- 0,5 cup Cream 10% fat
- 25 g Grisons Meat
- 1 Fresh onion
- 2 Spring onions fresh
- 50 g Grated Parmesan
- Pepper and salt
Instructions
- Cut the flatbreads crosswise and sprinkle with olive oil.
Topping the loaves
- 1. Flatbread: Spread the sauce, place the sausage slices, olive quarters and pieces of anchovy fillet on top, sprinkle with grated pecorino cheese.
- 2. Flatbread: Spread the sauce on top, then the ham slices and the sliced mushrooms. Sprinkle with grated Emmental cheese. After baking, top with fresh rocket. I forgot that. It was still in the kitchen after dinner. 😉
- 3. Flatbread: Peel and dice the onion. Heat some oil in a saucepan and sweat the onions in it. Add the spinach and bring to the boil. Season with cream, nutmeg, salt and pepper. Spread the spinach on the bread, then add the salmon cut into small cubes and finally sheep's cheese crumbs and pieces of Gorgnonzola.
- 4. Flatbread; Mix the sour cream with the cream and season with salt and pepper. Spread on the flatbread. Cut the onion into thin half rings and spread on the sour cream. Tear Bündner meat into pieces and place on the onions. Sprinkle with Parmesan cheese.
completion
- Bake the loaves one after the other in the preheated oven at 200 degrees. I baked the salami and ham variants first, then the one with sour cream and finally the fishy variant.
- * Link to Pasta: Pasta All'amatriciana - my version
Nutrition
Serving: 100gCalories: 370kcalCarbohydrates: 1.1gProtein: 14.5gFat: 34.5g
