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Spicy barbecue marinade

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Ingredients for 1 servings:

  • 1 tbsp honey, liquid or maple syrup
  • 3 tbsp rapeseed oil
  • 2 tbsp soy sauce
  • 1 tbsp balsamic vinegar, dark
  • 2 tbsp lemon juice
  • 2 tsp mustard
  • 2 tsp tomato paste
  • 1 tsp rosemary
  • 1 tsp oregano
  • ½ tsp cinnamon powder
  • 1 tsp salt and pepper
  • 1 tsp sweet paprika powder
  • ½ tsp chili flakes
  • 2 garlic cloves

Instructions

Working time approx. 5 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 5 minutes

Finely dice the garlic cloves. Place all ingredients in a freezer bag and mix. Add the meat, seal, and mix until everything is coated with the marinade. Marinate for at least 2 hours.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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