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Spicy Beans – Chicken – Pan

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Spicy Beans – Chicken – Pan

The perfect spicy beans – chicken – pan recipe with a picture and simple step-by-step instructions.

  • 200 g Beans green fresh
  • 2 Stalk Savory
  • Salt
  • 3 Chicken fillets
  • 0,5 Fresh onion
  • Oil
  • Salt and paprika
  • 0,5 teaspoon Harissa paste
  1. Clean, wash and chop the beans. Wash the savory. Cook until firm to the bite in boiling salted water. Drain and drain. Remove the savory stalks.
  2. Wash the meat, dry it and cut it into cubes. Peel and dice the onion. Fry both together in hot oil. Season with salt and paprika.
  3. Stir in the harissa paste. If you like, you can take more. Add the beans and mix everything loosely. Arrange the whole thing on a plate and garnish with parsley … Done 😉
Dinner
European
spicy beans – chicken – pan

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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