Spicy beef salad

Ingredients for 4 servings:

• 200 g beef, cooked
• 1 apple
• 100 g Edam cheese
• 1 jar salad (red pepper salad, drained weight 300 g)
• 80 g crème fraîche
• 2 tbsp sour cream
• 1 tbsp lemon juice
• salt and pepper

Instructions

Working time approx. 30 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 30 minutes

Using leftover cooked beef

Slice the cold beef into noodles, cut the cheese into strips, and wash, quarter, core, and slice the apple. Drain about half of the marinade from the bell pepper salad and reserve. Drain the remaining marinade. Mix the crème fraîche, sour cream, lemon juice, and bell pepper marinade well; the dressing should have a creamy consistency. Season with salt and pepper. Mix all ingredients well and chill the salad for 1-2 hours, then serve. Tip: This goes well with farmhouse bread or other dark baked goods.