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Spicy bratwurst meatballs

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Ingredients for 4 servings:

  • 450 g minced pork
  • 250 g pork sausage, the meat of which
  • 2 tbsp parsley, chopped
  • 1 tbsp thyme, chopped
  • 2 tsp orange peel, untreated, finely grated
  • salt and pepper
  • Fat for frying

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Combine all ingredients in a bowl and mix thoroughly. Season to taste, cover, and refrigerate for half an hour. Then form the mixture into flat patties and fry them in hot oil. Pair well with mashed potatoes and a salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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