Spicy bratwurst slices, breaded

Ingredients for 4 servings:

• 4 pairs of sausages, coarse
• 2 rolls, stale
• 8 tsp cornstarch
• 8 tsp flour
• 2 tsp cayenne pepper, ground
• mineral water
• Fat for frying

Instructions

Working time approx. 20 minutes; Rest time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 50 minutes

Also ideal as a snack between meals or for a party buffet. Egg-free!

Fry the sausages in a little fat in a pan and drain on kitchen paper. Let cool and then slice. In a small bowl, mix the flour, cornstarch and cayenne pepper with enough mineral water until lump-free, giving the batter the consistency of pancake batter. Let the batter rest for 10 minutes. Coarsely grate the bread rolls. Heat the fat in a small pan. Using a skewer, dip the sausage slices in the batter and then in the breadcrumbs. Dip them in the batter again and then in the breadcrumbs again. Place them in the hot fat and fry until golden brown. Drain on kitchen paper. Serve cold or warm.