John Myers
Spicy Broccoli Rice Pan
The perfect spicy broccoli rice pan recipe with a picture and simple step-by-step instructions.
- 200 g Rice (of your choice)
- 500 g Broccoli
- 2 bigger Onions
- 2 tbsp Oil
- 2 medium sized Tomatoes
- 3 leveled tsp Tex-Mex spice mix (see my cookbook)
- 3 leveled tsp Salt
- 3 leveled tsp Fresh coriander
- Cook the rice according to the instructions on the package.
- Clean and wash the broccoli and cut into bite-sized pieces.
- Dice the onions and fry in the oil.
- In the meantime, dice the tomatoes.
- When the onion cubes have taken on a bit of color, add the tomatoes and cook on a reduced heat until the oil settles out. Don’t forget to stir.
- Add the spice and stir briefly, then add the broccoli and a dash of water and mix well.
- Cook the broccoli until al dente, mix in the rice and season to taste. Let it steep for a moment and serve with chopped coriander.
- Tex-Mex spice mix
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