in Recipes

Spicy brown rice

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Ingredients for 2 servings:

  • 1 onion(s)
  • 4 cups water
  • 1 cube of stock
  • 2 cup(s) brown rice

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

really delicious rice

Sauté sliced ​​onions in a little oil until translucent. Bring water to a boil with a little salt and the stock cube(s). Add the rice and cook over low heat for about 20 minutes, stirring occasionally. The rice should be dry.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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