in USA or Canada

Spicy Brussels sprouts

updated

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Ingredients for 4 servings:

  • 500 g Brussels sprouts, fresh
  • 3 tbsp butter
  • 1 tbsp mustard, hot
  • ¼ tsp salt, or sea salt
  • ¼ tsp pepper
  • 1 pinch of nutmeg
  • 1 garlic clove(s), crushed
  • 60 ml water

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 2 hours; Total time approx. 2 hours 20 minutes

a recipe for the crockpot / slow cooker

Place the crushed garlic clove in the ceramic pot. Then clean and halve the Brussels sprouts, and add them to the CP as well. In a small saucepan (microwave also works), melt the butter in the water and stir in the remaining spices. Drizzle evenly over the Brussels sprouts. Cover. Braising time: about 4 hours on low heat, 2-3 hours on high heat. Stir well before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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