John Myers
Ingredients for 8 servings:
- 800 g carrot(s)
- 200 g potatoes
- 2 onions
- 2 red chili peppers
- 2 tbsp butter, melted
- 1 tsp orange peel, untreated, grated
- 250 ml orange juice
- 1 liter vegetable broth
- 250 g sour cream
- salt and pepper
- 1 pinch(s) of sugar
- 2 tsp lime juice
Instructions
Working time approx. 15 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour
Peel and roughly dice the carrots, onions, and potatoes. Halve the chili peppers lengthwise, deseed, and roughly chop. Place everything in a saucepan and sauté in butter. Add the orange juice, orange zest, and vegetable stock and bring to a boil. Cover and simmer over medium heat for 30 minutes. Purée the soup with a hand blender until smooth. Add the sour cream and bring back to a boil. Season to taste with salt, pepper, a pinch of sugar, and lime juice.
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