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Gramacano

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Ingredients for 1 servings:

  • 2 cl Grand Marnier
  • 2 cl Campari
  • 2 dl orange juice, fresh
  • 1 nectarine(s)
  • some ice cubes

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Long drink

Pour the drinks into a Burgundy glass with ice cubes. Cut the nectarine flesh into pieces and add. Serve with a spoon.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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