in Soup Recipes

Spicy celery cream soup

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Ingredients for 4 servings:

  • 1 medium celery root
  • 2 onions
  • 3 potatoes
  • 40 g butter
  • ½ liter chicken broth
  • ¼ liter milk, heated
  • salt and pepper
  • nutmeg

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Peel the celery, onions, and potatoes, cut into 2 cm cubes, and sauté in 20 g butter for 1 minute. Add the chicken stock, cover, and simmer for 25 minutes. Blend thoroughly. Add the hot milk and the remaining butter, and season to taste with nutmeg, salt, and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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