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Spicy cheese cream

updated

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Ingredients for 1 servings:

  • 200 g cream cheese, natural (light version also possible)
  • 200 g crème fraîche, natural (or sour cream)
  • 2 tsp sambal oelek
  • 2 small spring onions
  • Salt and pepper, freshly ground

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Delicious with fresh bread

In a bowl, whisk the cream cheese and crème fraîche until smooth. Add the sambal oelek. Be careful, it can get very spicy quickly! It’s best to start with a teaspoon at a time and taste as you go. Wash and trim the spring onions, then slice them into very fine rings. Mix them into the cream with a fork. Season with salt and pepper. The spiciness will be even more pronounced once the cream has infused.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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