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Spicy cheese salad

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Ingredients for 2 servings:

  • 400 g cheese (Emmental semi-hard cheese)
  • 150g salami
  • 125 g mayonnaise
  • 1 tbsp mustard
  • 1 small onion(s), finely diced
  • salt and pepper
  • possibly sour cream

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Finely dice the cheese. Add the finely diced salami, onion, mustard, and mayonnaise. Mix everything together and season with salt and pepper to taste. If desired, stir in 1 tablespoon of sour cream. Serve with fresh toast or baguette.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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