in Recipes

Ham and Egg Salad for Brunch

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Ingredients for 4 servings:

  • 6 eggs, hard-boiled
  • 60 g ham, cooked, finely diced
  • 1 spring onion(s), finely chopped
  • 1 tbsp pepper(s), finely chopped
  • 1 tbsp parsley, chopped
  • 3 tbsp mayonnaise
  • 2 tsp mustard (Dijon mustard)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Quarter the peeled eggs and roughly chop them. Season with salt and pepper and mix with the other finely chopped ingredients. In a second bowl, combine the mayonnaise and mustard and stir into the salad. Let it sit for a while.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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