in Recipes

Spicy chicken doner

updated

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Ingredients for 4 servings:

  • 1 small garlic clove(s)
  • 150 g yogurt (cream yogurt)
  • 1 tbsp lemon juice
  • salt and pepper
  • Sugar
  • ¼ iceberg lettuce
  • 100 g cherry tomatoes
  • 1 can of corn
  • 1 onion(s)
  • 400 g chicken fillet(s)
  • 2 tbsp oil
  • Spice mix (gyros spice)
  • 1 tsp oregano
  • 1 flatbread(s)

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

*ideal for on the go*

Peel the garlic. Mix the yogurt with lemon juice until smooth and press in the garlic. Season with salt, pepper, and sugar. Clean, wash, and slice the lettuce. Wash and slice the tomatoes. Drain the corn. Mix everything together. Peel the onion and slice. Wash the meat, pat dry, and slice into strips. Brown the meat all over in hot oil, then remove. Fry the onions in the hot frying fat and add the meat back in. Season with gyro seasoning and oregano. Quarter the bread and cut a pocket into each. Fill with the salad mix, meat, and yogurt sauce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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