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Spicy chicken wraps with garlic and chili

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Ingredients for 4 servings:

  • 500 g chicken breast fillet(s)
  • 1 iceberg lettuce
  • 1 jar tomato peppers, drained
  • 1 bottle of chili sauce, sweet (preferably from Exotic Food)
  • salt and pepper
  • Paprika powder
  • 4 large wraps
  • 2 tbsp olive oil

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

here is the quick version

Cut the chicken breast fillet into small cubes and season generously with salt, pepper, and paprika. Brown in a pan with heated oil. Wash the iceberg lettuce and roughly chop it. Heat the wraps in a pan (or oven or microwave) according to the package instructions. Place the lettuce on top, add the chicken cubes, scatter the tomato and peppers over the top, and finish with a generous dash of chili sauce. Fold the wraps and serve immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Spicy chicken wraps with garlic and chili