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Spicy chicory salad

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Ingredients for 4 servings:

  • 4 chicory
  • 15 g ginger
  • 1 chili pepper(s), red
  • 1 lime(s), juice
  • 2 tbsp peanut oil
  • 2 tbsp walnut oil
  • some salt and pepper
  • Sugar

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Finely dice the ginger and chili pepper. Wash, trim, and slice the chicory (removing the bitter stalk if necessary), and juice the lime. Mix the ginger, chili, lime juice, salt, pepper, and sugar well and let it steep for a while. Add the oil to the salad dressing and season to taste. It’s best not to add the chili cubes all at once; instead, taste the heat first. Finally, mix the sauce and chicory.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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