in Recipes

Spicy cream cheese sauce

updated

Spread the love

Ingredients for 4 servings:

  • 3 shallots
  • 1 bunch of spring onions
  • 300 g vine tomatoes
  • 600 g cream cheese (Brunch Paprika-Pepper)
  • 1 shot of dry white wine
  • 1 pinch of sugar for caramelizing
  • e.g. crème fraîche
  • n. B. Paprika powder, sweet

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Dice the shallots and fry them until golden brown, then caramelize them with a pinch of sugar. Deglaze with a generous splash of white wine. Slice the leek into rings and finely dice the tomatoes. Add both to the caramelized shallots and sauté for a few minutes. Stir the brunch into the vegetables, let it melt, then add the crème fraîche. Let everything simmer for 10 minutes. Season with sweet paprika, if desired. Serve the sauce with cooked pasta.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Napkin dumplings or napkin pieces from the loaf pan

Crispy oven-baked sweet potatoes