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Spicy curry chicken thighs

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Ingredients for 4 servings:

  • 4 chicken thighs with back part
  • 1 lemon(s)
  • 4 tbsp vegetable oil
  • 1 tbsp honey
  • 1 tbsp paprika powder
  • 1 tsp curry powder
  • ½ tsp cayenne pepper
  • some salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 50 minutes; Total time approx. 1 hour

Squeeze the lemon and squeeze the juice into a small bowl. Now add the vegetable oil, honey, and all the spices to the lemon juice, season with salt and pepper, and mix thoroughly to create a marinade. Place the chicken thighs in an ovenproof dish and rub thoroughly with the marinade. Roast in an oven preheated to 180°C (350°F) on the middle rack for about 50 minutes until crispy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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