John Myers
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Spicy Curry Sauce, with Sausage and Potato Pancakes
The perfect spicy curry sauce, with sausage and potato pancakes recipe with a picture and simple step-by-step instructions.
Ingredients for the sauce
- 1 piece Finely dice the onion
- 2 tbsp Rapeseed oil
- 1 tbsp Curry powder, my favorite “with a lot of ingredients
- 1 Heaped tablespoons Tomato paste
- 1 El Balsamic vinegar, brown
- 1 tbsp Extra fine sugar
- 1 Can small Tomatoes
- 1 piece Remove small chilli peppers, bird’s eye chilli and seeds
- 1 tbsp Hot paprika powder
- 2 narrow slices Ginger, finely diced
- Pepper salt
- Dice the onions, fry with oil. Add tomato paste and sugar and simmer. Put aside
- Simmer the tomatoes with the juice separately until the tomatoes disintegrate. In the meantime, cut the chilli pepper into small pieces and remove the seeds. Finely dice the ginger. Add both ingredients, simmer for about 5 minutes on a low flame, then mix everything together finely with a magic wand (kitchen mixer).
- Now add the curry powder and the paprika powder, simmer with the balsamic vinegar over the lowest heat for about 2 minutes. Be careful, if it is too hot the curry powder could become bitter. Now add the onion mixture and mix everything again until you get a creamy sauce. It is good if the sauce “matures” overnight.
The sausages and the potato pancakes.
- There are many recipes about potato pancakes here in the portal, so I don’t want to add one more. When it comes to sausages, we prefer the sausages without skin (gut), as they are also known in Berlin. Here in Bad.-Württ. they are offered as Oberländer. I fry them brown all over with a little oil, not very hot, they should just be lightly brown. Of course, you can also offer a salad with this.
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