in Recipes

Spicy curry sauce

updated

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Ingredients for 6 servings:

  • 1 cup of cream
  • 1 cup cream cheese
  • 3 cm ginger
  • 1 garlic clove(s)
  • ½ red chili pepper(s)
  • Allspice
  • curry powder
  • Salt
  • Cayenne pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Ideal for grilling or fondue

Whip the cream until stiff peaks form. Grate or finely chop the ginger, finely chop the garlic, and deseed and finely chop the chili pepper. Mix the cream cheese with the ginger, chili, and garlic. Season to taste with curry, cayenne pepper, allspice, and salt. Finally, fold in the cream.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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