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Spicy dip

updated

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Ingredients for 1 servings:

  • 100 g feta cheese
  • 150 g yogurt, Greek
  • 2 tbsp sambal oelek
  • Salt
  • Pepper, from the mill

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

goes well with grilled meat, fondue, vegetable sticks

Puree the feta with a hand blender. Then mix it into the Greek yogurt. Season with sambal oelek, salt, and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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