in Italy

Spicy dried tomatoes

Spread the love

Ingredients for 6 servings:

  • 500 g tomatoes, dried
  • 4 cloves garlic, chopped
  • 1 bunch basil, chopped
  • 1 bunch parsley, chopped
  • some anchovy fillets, whole, dissolved in olive oil
  • oregano
  • Vinegar
  • Paprika powder, hot
  • olive oil

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Dry tomatoes under oil

Cook the tomatoes in a mixture of 1/4 vinegar and 3/4 water for about 1-2 minutes. Dry thoroughly with a paper towel. Place a layer of tomatoes in a bowl, sprinkle with chopped garlic, basil, parsley, and paprika. Pour olive oil and a few drops of vinegar over the tomatoes. Repeat the layering and cover with oil in which the anchovy fillets have been dissolved. It goes well with grilled dishes, as an appetizer with Tuscan bread, or simply on its own with wine.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

The perfect chocolate cake

Vichyssoise