in Dessert Recipes, France

The perfect chocolate cake

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Ingredients for 6 servings:

  • 4 eggs
  • 150 g butter
  • 200 g dark chocolate
  • 150 g sugar
  • 2 tbsp flour
  • 100 g ground almonds or hazelnuts

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Chocolate delight

Separate the eggs and beat the egg whites until stiff peaks form. Melt the butter and chocolate. Beat the egg yolks with the sugar until fluffy, then add the chocolate butter, flour, and almonds. Fold in the beaten egg whites. Pour into a greased round baking pan (approx. 22 cm in diameter). Bake in a preheated oven at 220°C for 20 minutes. The cake will be hot but still runny inside! Dust with cocoa powder and dust the edges with powdered sugar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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