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Spicy egg spread

updated

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Ingredients for 1 servings:

  • 1 egg(s), hard-boiled
  • 25 g onion(s)
  • 25 g gherkins
  • 50 g low-fat curd cheese
  • 1 tsp mustard
  • 1 garlic clove(s), finely chopped
  • Salt
  • Mixed herbs

Instructions

Working time approx. 10 minutes; Rest time approx. 30 minutes; Total time approx. 40 minutes

WW-suitable

Finely chop the hard-boiled egg, onion, and gherkin. Mix with low-fat quark and mustard. Season with finely chopped garlic, salt, and mixed herbs. Let it sit in the refrigerator for about 30 minutes, then season again if necessary.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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