John Myers
Spicy Egg Spread
The perfect spicy egg spread recipe with a picture and simple step-by-step instructions.
- 3 Hard-Boiled eggs
- 3 Pc. Gherkins pickles
- Red pepper, 1/8 pod
- 3 Basil leaves
- 3 tbsp Mayonnaise 80% fat
- 1 tbsp Extra virgin olive oil
- 0,25 teaspoon Chilli flakes
- 1 teaspoon Mustard medium hot
- Salt
- Some vinegar
- Chop the gherkins, basil and paprika very finely. Chop the hard-boiled eggs into small pieces.
- Stir mayo with mustard, vinegar and chilli until smooth. Stir in paprika, pickles and basil.
- Mix the chopped eggs with the dressing and add salt to taste.
- if you don’t like it so spicy, season with a little pepper.
- also suitable for small party rolls, or, as with us, on sandwiches.
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