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Spicy honey basil noodles

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Ingredients for 2 servings:

  • 250 g pasta
  • 1 small chili pepper(s), chopped
  • 2 cloves garlic, crushed
  • 2 tbsp pine nuts, chopped
  • 3 slices cheese, small pieces
  • 1 lemon(s), juice
  • ½ pack basil, shredded
  • 2 tbsp honey
  • 200 ml cream
  • 60 ml broth
  • 2 tbsp olive oil
  • pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cook the pasta until al dente, drain, toss with olive oil, and keep warm. Stir the basil, chili pepper, garlic, pine nuts, cheese, lemon juice, and honey into the cream, then add the broth. Bring to a boil and simmer for 15-20 minutes, until the sauce thickens slightly. Finally, season with pepper and stir into the pasta! Serve sprinkled with Parmesan cheese, if desired! If you don’t like it too spicy, you can of course omit the chili.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Spicy honey basil noodles

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