in Italy

Spicy Lemon-Caper Spaghetti

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Ingredients for 1 servings:

  • 80g spaghetti
  • 1 shallot(s)
  • 1 garlic clove(s)
  • 4 tomatoes, dried, finely chopped
  • 2 tbsp capers
  • 1 lemon(s) (organic), grated peel
  • Sea salt, pepper, chili
  • pepper
  • chili flakes
  • some marjoram and thyme, freshly chopped
  • olive oil

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cook the spaghetti as usual until al dente. Meanwhile, gently fry the finely chopped shallot and minced garlic in olive oil in a pan over medium heat, then add a little chili and the sun-dried tomatoes. Add the cooked spaghetti to the pan with about 3 tablespoons of the cooking water, add the lemon zest and capers, season with sea salt and pepper, and simmer briefly. Sprinkle with fresh herbs and serve. Enjoy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

olive dip

Homemade raspberry vinegar