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Homemade raspberry vinegar

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Ingredients for 1 servings:

  • 150 g raspberries, fresh or frozen
  • 100 ml vinegar (vinegar essence)
  • 100 ml syrup (raspberry)
  • 300 ml wine (rosé) or grape juice

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

with lamb’s lettuce and lettuce, a lovely gift from the kitchen

Place fresh or frozen raspberries in a preserving jar. Pour vinegar essence, raspberry syrup, and rosé or grape juice over the raspberries. Seal the jar and let it steep for 4-5 days. Strain the raspberry vinegar through a cheesecloth or sieve and pour into a bottle. Pairs well with: lamb’s lettuce and lettuce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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