Spicy minced meat pockets

Ingredients for 1 servings:

• 500 g minced meat, mixed
• 1 large onion(s)
• 2 tomatoes
• 1 tbsp tomato paste
• 1 tsp sambal oelek
• 1 pepper, hot, from the jar
• 10 olives, green
• 1 can of mushrooms
• 1 jar white wine, dry
• 20 slices of puff pastry (frozen)
• 1 tsp thyme, dried
• 1 egg(s) for brushing
• salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes

Party dish, makes 10 pieces

Brown the minced meat in a little oil until crumbly. Add the finely chopped onions, tomatoes, garlic, chili peppers, olives, and mushrooms, and deglaze with wine. Add the tomato paste and sambal oelek and season. Simmer for 5-10 minutes, then chill. Line the puff pastry according to the package instructions and let it thaw. Spread the filling on one corner and brush the edges with egg white. Fold the squares together to form triangles. Press the edges together firmly and brush the pockets with egg yolk. Chill before baking. Then bake in a preheated oven at 220°C (top/bottom heat, fan: 200°C). Serve cold.