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Spicy minced steaks

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Ingredients for 4 servings:

  • 500 g minced beef
  • Salt
  • Pepper, white
  • some lemon peel, grated
  • 100g Camembert(s)
  • 200 g bacon, bacon in thin slices
  • some butter, for frying

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

with Camembert

Cut the Camembert into small cubes and add it to the minced meat along with the seasonings. Mix well. Form small balls and wrap them in bacon (secure with a toothpick if necessary). Heat the butter in a pan and fry the minced steaks on all sides. Serve with peppercorn sauce, baguette, and salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Spicy minced steaks

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