Spicy noodles with vegetables

Ingredients for 2 servings:

• 250 g pasta
• 3 bell peppers, mixed
• 3 carrots
• 2 small onions
• 2 chili peppers (Rawit)
• 1 tbsp, heaped tomato paste
• ½ cup crème fraîche
• 1 tbsp parsley
• 2 dashes soy sauce
• 50 ml water
• 2 tbsp sunflower oil
• Salt
• some pepper, white
• some sweet paprika powder

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

vegetarian, quick and easy, approx. 2 – 3 servings

Cut the bell peppers into thin strips, approximately 2 cm long. Peel the carrots and cut into thin, halved slices. Peel the onions and cut into half rings. Finely chop the chili. Meanwhile, boil the water for the noodles. Heat the oil in a pan. Fry the onions, then add the carrots and chili. Then sauté the tomato paste, followed by the bell pepper pieces. Season with salt, pepper, sweet paprika, and parsley. Add the soy sauce and water. Stir in the crème fraîche. Finally, fold in the drained noodles (any type of pasta you like) and enjoy. The 2-3 servings refer to slightly larger portions. After all, you want to be full.