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Spicy paprika sauerkraut à la Gabi

updated

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Ingredients for 4 servings:

  • 400 g sauerkraut
  • 1 medium-sized onion(s), finely diced
  • 2 tbsp butter
  • 2 tbsp sugar
  • 1 tbsp paprika powder, sweet
  • 3 tbsp ajvar
  • 400 ml chicken stock, possibly instant
  • 125 g cream

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

Melt the butter in a saucepan and sauté the diced onions until translucent. Sprinkle in the sugar and caramelize slightly. Add the sauerkraut, paprika, ajvar, chicken stock, and cream and simmer over medium heat for about 20 minutes, stirring occasionally.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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