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Spicy pasta salad with tomatoes

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Ingredients for 8 servings:

  • 500g penne
  • 1 bunch of spring onions
  • 1 vegetable onion(s)
  • 500 g tomatoes
  • 1 bell pepper(s), red
  • 2 garlic cloves
  • 100 ml balsamic vinegar (mixed white and red)
  • 100 ml olive oil
  • 4 tsp sambal oelek

Instructions

Working time approx. 10 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 10 minutes; Total time approx. 1 hour 20 minutes

spicy with sambal oelek and without mayo

Cook the noodles. Slice the spring onions into thin rings and chop the onion very finely. Cut the tomato (removing the stem ends) into small cubes and chop the bell pepper into small pieces. Mix the noodles with the vegetables. Make a sauce from the vinegar, oil, and sambal. Mix with the crushed garlic. Pour over the salad, mix well, and let it sit for at least an hour. The salad can certainly be made even spicier, but we think it tastes excellent this way.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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